HOTEL zur Post, Familie Rogl


Domestic Cuisine
Examples from the menu:
main course € 7 - 13

"Mostviertler Pfandl"
"St.Valentiner Mostbraten"
Roasted beef with dried plums
Potato-"Krapfen"


Seasonal Cuisine

Fish: February
Asparagus: May/June
Mushrooms: August/September
Barbecue: every Friday during summer
Venison: October, November